Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …
What are the differences among Flameout, Whirlpool and …
Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …
Dry Hopping - optimal time? - Homebrew Talk
Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …
Dry hopping and the 5 to 7 day rule - Homebrew Talk
Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …
Timing my Dry Hopping & Cold Crashing - Homebrew Talk
Oct 7, 2023 · Hey all, About to dry-hop a NEIPA. I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long. How does …
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …
which hops are suitable for english bitter? - Homebrew Talk
Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …
Dry hopping at high krausen - Homebrew Talk
Jun 29, 2017 · I dry hop my NEIPAs at high krausen, never had grassy notes. The grass may come from what hops you use and/or how fresh they are. The note I get the most is the hop …
Dry hopping in serving keg - Homebrew Talk
Jun 27, 2008 · apologies if there is a thread that addresses this, but Search didn't locate one. I had always followed advice to dry hop no more than a week in the fermenter, then transfer to …
Bittering Hops in 15 Minutes - Homebrew Talk
Jan 1, 2015 · The hop tea will actually become less bitter if cooked for more than 25 minutes in a pressure cooker. Dissolved alpha-acids vs pH - Spetsig [5] When using any form of a partial …